Panel Discussion | Hosted by eCornell on LinkedIn

Our expert panel explored strategies to incorporate sustainability into omnichannel business models. Featuring: Janelle Meyers, Chief Sustainability Officer at Kellogg Company; Erik M. Weenink, Director of Pricing & Promotion at Giant Food; Devry Boughner Vorwerk, CEO & Founder of DevryBV Sustainable Strategies; and Cornell Dyson School of Applied Economics & Management Senior Lecturer Dan Hooker.

Panel Discussion | Hosted by The Economic Club of Minnesota

Conversation on the Global Food Situation hosted by the Economic Club of Minnesota on October 27, 2022.

Yesterday I was on an awesome panel with colleagues from JP Morgan and Kimberly Clark to discuss ESG in the context of the #NorthAmericanWay. We are all gathered here in Mexico City for the US Mexico Foundation’s Inaugural North Capital Forum. For many, the concept of ESG is mind numbing, and in my experience C-suite executives and board members can often tense up when discussing the issues surrounding ESG because it is quite involved. My goal on the panel was to simplify the ESG concepts and process for the audience.

Panel Discussion | Hosted by Page

Moderated a session for Chief Communications Officers on the CO2 net zero agenda. Panelists shared experiences and knowledge that are beneficial for leaders to consider no matter what size your company.

Panel Discussion | Hosted by Reuters Events - Sustainable Business

Reuters Events Sustainable Business hosted a conversation between Liberty Mutual’s Chief Sustainability Officer, Francis Hyatt, and DevryBV Sustainable Strategies Founder and CEO, Devry Boughner Vorwerk, to discuss how Liberty Mutual is driving progress on their ESG journey and what trends the company foresees in 2022.

Panel Discussion | Hosted by APCO Worldwide

This edition of APCO Forum covers the top factors that impact global food security, from climate change to the role of women in food production, from institutional responsibilities to the innovation needed to boost production, increase nutrition and reduce waste.

Featuring:

• Secretary Dan Glickman

• Devry Boughner Vorwerk

• Moderated by: John Defterios

This past weekend I picked up a copy of Fast Company’s November edition, the cover of the magazine lured me in: “Capitalism is Dead. Long Live Capitalism.” Those two statements summed up both the anxiety that I’ve been experiencing over the societal and political backlash to the capitalist model and the optimism that I feel for capitalism ultimately prevailing, but in a different, more moral and ethical, way.